Job Description

Grosvenor Casino, Southend

Are you a natural foodie, and you have always found yourself in your element in a kitchen? Grosvenor Casino is looking for a Head Chef to bring together all the ingredients for culinary success in our Casino. We would like our Head Chef to lead the way in creating a venue of choice by delivering tasty, homely food through leadership of the kitchen brigade. We love new ideas for revenue generation, profitability and challenge the status quo!

You will; 

• Acknowledge, welcome and assist customers
• Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
• Collaborate and work as part of the wider casino management team
• Recruit, train, develop and retain chefs and kitchen personnel; creates plans for the team by agreed objectives and goals in appraisals and reviews
• Responsible for stock control and achieving business GP margins
• Schedules and organizes regular menu taste panels for the FOH team
• Manages and meets the expectations of the NSF, EHO and relevant audits
• Review of menus and feedback to the FB team in head office
• All menus are delivered to brand standards and menu specification

Qualifications

Additional Information