Job Description
WHAT WILL I BE DOING? AS A CHEF YOU'LL...
- Learn & Produce our menu's to spec
- Maintain the highest standards of cleanliness and safety
- Work with our Head with Menu Development
- Be part of our Rosette Journey
- Have previous experience in a face paced kitchen
Qualifications
WHAT DO I NEED?
Just like the perfect dish, you will need a few ingredients....
- Have a passion for cooking with fresh produce (if you know, you know!)
- Have a great eye for detail - ( it really matters)
- Be a fun-loving, social, team player ( its you that makes the difference)
- 1 years experience in fresh produce
Additional Information
Our benefits are awesome!
WHATS IN IT FOR ME?
- A chance to thrive in fine dining with our new kitchen team lead by Chef Jack Bradley
- Hourly pay and tips
- Flexible contracts Part time and full time - to suit your life balance
- 50% of all Dining to your friends and family - to treat the loved ones
- Free Staff Meals - to keep you going
- Regular Tips in every pay
- Team awards nights and staff outings - we work hard and play harder
- Free employee help line - for the challenges in life
- Paid breaks / holidays / Pension / Overtime
- Discounts on high street brands
- An exciting work environment never with a dull moment
- A chance to join us in achieving Rosette awards and higher.
