Job Description

Job Location: Grosvenor Casino - London Bayswater, W2 4QH

Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out!

You will;

• Acknowledge, welcome and assist customers in all areas
• Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
• Collaborate and work as part of the hosting and wider casino team
• Preparation, cooking, seasoning and presentation of casino menus as per recipe standards.
• Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue
• Reports defective equipment and systems to the head chef or duty manager
• Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof
• Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations
• Practices a “clean as you go” policy in all food preparation and service areas

Qualifications

To be successful in this role you’ll ideally have NVQ Level 2 in Hospitality or other relevant kitchen qualification. However, if you’ve learned your craft on the job and have perfected your skills without formal qualifications – we'd love to chat to you too!

Additional Information