Job Description

• Salary – Between £28,000 - £31,000
• Balanced 40-hour work week – Because we believe in work-life harmony
• Share of Tips – Your exceptional service is recognised with a share of the tips
• Outside of London Night Shift Bonus – Enjoy an extra £1 per hour, adding more to your pay
• 50% Off All Food – Treat you and your family to delicious meals across our venues at half the price
• Team Incentives & Events – Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events 
• Free Uniform – We provide a professional uniform so you can look sharp at no cost
• Career Growth – We’re invested in your future, offering opportunities to develop and grow within the company 

As a Kitchen Manager at Grosvenor, you’ll have a crucial role that combines leadership and coordination to provide an outstanding dining experience in your venue.

You’ll lead the day-to-day kitchen operations, coaching and motivation of your team to craft culinary delights that represent both quality and consistency extending to the customer experience, where you are responsible for service quality and operational outcomes that shape each visit – ensuring all of our customers leave having had an unforgettable experience.  #LI-CW1 #LI-Onsite.

Qualifications

To be successful in this role you’ll need: 

• Proven ability in managing great customer experience in food preparation in restaurants and/or the hospitality industry
• Experience in running a busy commercial kitchen at a high level with high standards
• Previous successful experience in managing the commercial costs and revenues of a food or hospitality outlet 

Additional Information