Job Description

We’re launching a bold new American-style menu, and we’re looking for a Sous Chef to help bring it to life. Think flame-grilled steaks, stacked burgers, and a fast-paced kitchen full of energy.

You’ll support the Head Chef and confidently lead the team in their absence, ensuring smooth operations and high standards. You’ll also play a key role in managing stock, controlling costs, and supporting financial performance.

If you’re passionate about growth, for yourself and your team and thrive in a dynamic environment, this is your chance to build a rewarding career with us.

Qualifications

• NVQ Level 2 in Hospitality is preferred but not essential 
• Experience of leading a team 
• Experience of financial budgeting within a Food & Beverage business 

Additional Information

If you're looking for more than just a job - if you want to be part of a team that values passion, performance and care - we’d love to hear from you.  

We’re building something special at Grosvenor Casinos. Join us and be part of it. 

Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work night shifts and weekends.

Candidates must be 18 years of age or older and have the legal right to work in the UK.