Job Description

We are looking for a Part Time Line Cook  to join our already established team in a fast paced kitchen environment.

Duties & Responsibilities :-

• Preparing and Plating of dishes to company specs
• Serving food and drinks to customers
• Cleaning the Work Environment throughout the day in accordance with health & safety guidelines
• Rotating Stock as per our established procedures
• Restocking the fridges and freezers as necessary
• Properly storing food items to temperatures in accordance with all regulations.

Qualifications

• At least Six Months in a Fast Paced Kitchen environment (Training will be provided)
• Excellent Communication Skills
• Working Knowledge of Food Safety & Hygiene Protocols

Additional Information

Work patterns varies from 10.30 am to 3 pm and 4.45 pm to 10 pm including Weekends

Open 7 days a week